|Orange and Cranberry Muffins... baked by me & photo by me :)|
A Fabulous Recipe from the Hopton House Blog:
Orange and Cranberry Muffins
Posted by Karen Thorne on 15/12/2008 16:00:43My gardener, Bernard, was here for his last visit before Christmas so I decided to give him some muffins to take home for him and his wife to share. He was shocked one morning when I gave him a muffin with his coffee and it was still warm. Muffins really are best fresh out of the oven.
I've been using one of Ina Garten's scone recipes and cooking some very nice cranberry and orange scones when it occurred to me that an orange and cranberry muffin would be a good combination - nice and christmassy. They are lovely and, for the moment, my favourite muffin flavour.
225g Self Raising Flour
1 teaspoon of Baking Powder
60g Caster Sugar
110g of Dried Cranberries ( fresh are too tart )
zest of 1 Orange
55g melted butter
Preheat the oven to 190 degrees ( fan ). A bit hotter for non fan.
Sift the flour and baking powder into a large bowl. Add the sugar, cranberries and orange zest and mix well.
Beat together all of the wet ingredients, then stir them quickly into the dry ingedients. The key to light muffins is not to over mix - the mixture will look lumpy.
Spoon into 6 to 8 paper muffin cups and cook for about 20-30 minutes until they are lightly browned on top.
Murphy says "Eat a Hopton House mufifin and you'll be raring to climb up to the top of the hill in the snow!"